Brand Portfolio
Using only the best ingredients, our brewers have crafted a strong portfolio of artisanal beers that are extraordinary in terms of aroma, taste and mouthfeel. All varieties of Monastère have a soft, rich and fruity flavour profile; a result of the distinctive ale yeast, high quality barley malt and noble hops in the brewing recipe.
MONASTÈRE BLOND
A golden top-fermented ale that is smooth and subtle, with delicious hints of vanilla and cloves.
- Body
- Bitterness
- Strength
MONASTÈRE BLOND
A golden top-fermented ale that is smooth and subtle, with delicious hints of vanilla and cloves.
Style
Alcohol
Taste profile
Abbey Blond
6,5%
Rich, soft and fruity, perfectly balanced taste with a light bitterness
Packaging
Bottle 250 ml, bottle 330 ml, luxury bottle 750 ml, can 500 ml
Body
Bitterness
Strength
MONASTÈRE DOUBLE
Crafted with roasted barley malt to create a deep, dark brown colour and a full, slightly sweet flavour.
- Body
- Bitterness
- Strength
MONASTÈRE DOUBLE
Crafted with roasted barley malt to create a deep, dark brown colour and a full, slightly sweet flavour.
Style
Alcohol
Taste profile
Abbey Double
6,4%
Round, malty and fruity, with hints of cacao, caramel and dried fruit
packaging
Body
Bitterness
Strength
MONASTÈRE TRIPLE
This blond ale is double fermented and naturally hazy with a flavour that is the perfect balance between bitter and sweet.
- Body
- Bitterness
- Strength
MONASTÈRE TRIPLE
This blond ale is double fermented and naturally hazy with a flavour that is the perfect balance between bitter and sweet.
Style
Alcohol
Taste profile
Abbey Triple
8,5%
Complex, full-bodied, soft, malty and fruity, with a round aftertaste
Packaging
Luxury bottle 750 ml
Body
Bitterness
Strength
Brand heritage
The name, origin and recipe of Monastère can be traced back to the ancient French Abbeys of Wisques and Crespin. Our brew masters still use the distinctive ale yeast, high quality barley malt and noble hops in the brewing recipe. Every year, royalties are contributed to support the communities. In every glass of Monastère, you taste centuries of brewing experience.
Brand heritage
The name, origin and recipe of Monastère can be traced back to the ancient French Abbeys of Wisques and Crespin. Our brew masters still use the distinctive ale yeast, high quality barley malt and noble hops in the brewing recipe. Every year, royalties are contributed to support the communities. In every glass of Monastère, you taste centuries of brewing experience.
Brand food pairing
The soft, rich, full-bodied specialties of Monastère are a perfect match for many dishes: from finger food and starters to main courses and desserts. The grainy taste of Blond goes wonderfully with fish; the smoky hints of Double pair perfectly with wild game and the fruity profile of Triple brings creamy food to live.
MONASTÈRE BLOND
& FINGER FOOD
Abbey cheese, nut bread, olives
& STARTERS
Shellfish, fried mushrooms, squid
& MAIN COURSES
Lobster, grilled steak, spicy chicken
& DESSERTS
Crème brulée, baklava, peach bavarois
MONASTÈRE DOUBLE
& FINGER FOOD
Meatballs, wild game paté, smoked ham
& STARTERS
Stew, goat’s cheese with figs, walnut salad
& MAIN COURSES
Spareribs, deer, casserole
& DESSERTS
Tiramisu, chocolate mousse, truffles
MONASTÈRE TRIPLE
& FINGER FOOD
Smoked salmon, ganda ham, veal ragout
& STARTERS
Garlic snails, fresh pineapple, garlic snails
& MAIN COURSES
Pheasant, turkey, codfish
& DESSERTS
Peach parfait, apple pie, orange cheesecake
Brand food pairing
The soft, rich, full-bodied specialties of Monastère are a perfect match for many dishes: from finger food and starters to main courses and desserts. The grainy taste of Blond goes wonderfully with fish; the smoky hints of Double pair perfectly with wild game and the fruity profile of Triple brings creamy food to life.
MONASTÈRE BLOND
& FINGER FOOD
Abbey cheese, nut bread, sardines
& STARTERS
Shellfish, fried mushrooms, squid
& MAIN COURSES
Lobster, grilled steak, spicy chicken
& DESSERTS
Crème brulée, baklava, peach bavarois
MONASTÈRE DOUBLE
& FINGER FOOD
Meatballs, wild game paté, smoked ham
& STARTERS
Stew, goat’s cheese with figs, walnut salad
& MAIN COURSES
Spareribs, deer, casserole
& DESSERTS
Tiramisu, chocolate mousse, truffles
MONASTÈRE TRIPLE
& FINGER FOOD
Smoked salmon, olives, veal ragout
& STARTERS
Garlic snails, fresh pineapple, asparagus
& MAIN COURSES
Pheasant, turkey, codfish
& DESSERTS
Peach parfait, apple pie, orange cheesecake
Brand Support
We are committed to building and growing Monastère in your market. Our focus is to increase awareness, trial and (repeat) purchase via POS materials and tastings. All marketing initiatives emphasize the craftsmanship of the brewers, the link with the abbey and the endless possibilities for food pairing.
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Discover Monastère on our dedicated brand platforms
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Are you interested in listing our beers in your market? Leave your contact details and we will get back to you.
Druivenstraat 21
4816 KB Breda, The Netherlands
P +31 (0)76 578 10 00
F +31 (0)76 578 10 01
E info@uniteddutchbreweries.com
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