America's favorite sandwich shines here in an uncomplicated serving of quality ground beef, plopped on a fresh bun and gussied with a slice of cheese, bacon, or guacamole. The sandwiches are cooked to order on a mesquite charcoal broiler, then served on trays to be dressed at the condiment bar. Don't miss the crispy onion rings, either. For burger wimps, there's also a chicken sandwich. An ultra-casual cowboy chow house setting makes messy eating easy. Read our review.