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DeLallo® Orzo No. 65 Cut Pasta
DeLallo® Orzo No. 65 Cut Pasta
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 47 min
Customer since 2020
Columbus, OH
May 2024
Order delivered in 51 min
Customer since 2018
Hilliard, OH
May 2024
Order delivered in 54 min
Customer since 2021
Columbus, OH
About
Details
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic dente experience every time. Our love of orzo name for its small barley size, this tiny pasta is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Ingredients
Durum Wheat Semolina.
Directions
Cook Time: Ready in 8 Min. Pasta by the pound. For ever 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for perfect pasta: Bring 5 qts. of water to a rolling boil once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now its time for the pasta! Remember to stir occasionally, so that the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is ready to drain, scoop up a cup of a starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Always finish by tossing hot pasta in a pan with warn sauce and cook together over high heat for about 2 min.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g
Details
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic dente experience every time. Our love of orzo name for its small barley size, this tiny pasta is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Ingredients
Durum Wheat Semolina.
Directions
Cook Time: Ready in 8 Min. Pasta by the pound. For ever 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for perfect pasta: Bring 5 qts. of water to a rolling boil once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now its time for the pasta! Remember to stir occasionally, so that the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is ready to drain, scoop up a cup of a starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Always finish by tossing hot pasta in a pan with warn sauce and cook together over high heat for about 2 min.
Warnings
Contains wheat.
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