Editor's Note: We adjusted the amount of cheese and wine in this recipe to improve flavor and consistency on February 2, 2021. We are currently evaluating reader feedback and will re-test and update the recipe accordingly.
Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party. What makes this fondue better than the rest? The *slightest* hint of garlic flavor, achieved by rubbing the inside of your pot with a cut garlic clove. GENIUS. If you're looking for the other kind of fondue (or want to have a full fondue meal!) check out our ultra-decadent recipe for chocolate fondue, it does not disappoint. 😋
Made it? Let us know how it went in the comment section below!
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- Yields:
- 8 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 25 mins
Ingredients
- 1/3 lb.
shredded Gruyère
- 1/3 lb.
shredded gouda
- 1/2 lb.
shredded Fontina
- 2 tbsp.
cornstarch
- 2
cloves garlic, peeled and halved
- 1 c.
dry white wine
- 1 tsp.
Dijon mustard
Kosher salt
Freshly ground black pepper
For dipping
Cubed crusty bread
Cherry tomatoes
Sliced apples
Cornichons
Directions
- Step 1In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard.
- Step 2Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.
- Step 3Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper.
- Step 4 Serve hot with bread, cherry tomatoes, apples, and cornichons.
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