Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Breakfast burrata
caramelized white peach & roasted almonds, toasted cranberry sourdough 19 (v, can be made nut free)
House baked cinnamon roll with yoghurt icing
seasonal grilled peaches, pecans & a dusting of cinnamon 18 (v)
Spring harvest bowl
Kale, asparagus , roasted squash, pickled red cabbage, buckwheat, avocado , topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22
Steak & eggs
Wood fire grilled skirt steak, herbs & garlic roesti potato, two sunny side up eggs, homemade bread 45 (df)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 22 (v, can be made gf)
Mushroom, zucchini & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df)
Crushed peas with fried eggs & stracciatella
smoked bacon & sourdough toast 18 (v)
Ceasar Salad
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32
Dante's signature flatbread
gruyere, Lady Edison ham & house made smoked butter 21 (can be made v)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh
Fresh baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
Mushroom, Zuchinni & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)
Dante's Signature Burger
Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)