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2.2 Pound (Pack of 2)
$19.98 ($0.28/Ounce)
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Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn morePRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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This Item  Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (Pack Of 2) |  |  |  |  |  | |
| Price | $12.70 | $14.99 | $16.99 | $14.99 | -9% $15.00 Typical: $16.42 | $31.99 |
| Price Per Unit | $0.18 / Ounce | $14.99 / Count | $0.24 / Ounce | $0.21 / Ounce | $0.21 / Ounce | $0.18 / Ounce |
| Delivery | Get it as soon as Monday, May 13 | Get it May 13 - 15 | Get it as soon as Tuesday, May 14 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Freshness | ||||||
| Sold By | JF Distributions | J&C Emporium Inc | SimplyBeautiful | SimplyBeautiful | DEAL26 | Wholesale Italian Food |
| weight | 2.2 pounds | — | 4.4 pounds | 4.4 pounds | 4.4 pounds | 5 kilograms |
| ingredients | — | — | WHEAT | soft wheat flour tipo "00". | — | wheat flour |
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Customer Review: Excellent flour
Process Process Process
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Great for bread
Great, better quality than American flour.Recipe from a French website that worked better for me than the top rated online American recipe :- 500 g of T45 flour- 300 ml of water- 1 packet of baker's yeast- 2 teaspoons of saltINSTRUCTIONS1. In the bowl of your stand mixer fitted with a dough hook, add: the flour, yeast, and water. By hand is fine too.2. Knead for about 15 minutes. If necessary, add more water or flour. The dough is ready once it starts clinging to the dough hook3. After 15 minutes, add the salt and continue kneading for another 15 minutes. The dough should pull away from the sides of the bowl and be elastic.4. Leave the dough in the bowl. Cover the bowl with a clean towel and let the dough rest for 2 hours at room temperature. The dough should double in volume.5. After resting, on a floured work surface, knead and punch down the dough (press on it with your fist).Optional: for better flavor, let it rest overnight covered in the fridge6. Form a single ball of bread dough. Remember to use flour to easily lift the dough from the work surface.7. On a baking sheet lined with parchment paper, place the bread and let it rest again for 50 minutes. If you left your paste overnight in the fridge, also take it out 50minutes before to cook.8. Preheat the oven to 250°C (482°F).9. Once rested, use a pair of scissors or razor blades to make slashes on the top of the bread and sprinkle with flour.10. Bake the bread and pour about a glass of water into the oven's drip tray so the bread becomes crispy.11. Bake for about 20 to 25 minutes until the bread is golden brown.
Top reviews from the United States
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Reviewed in the United States on March 26, 2024
Size: 2.2 Pound (Pack of 2)Verified Purchase
Great, better quality than American flour.
Recipe from a French website that worked better for me than the top rated online American recipe :
- 500 g of T45 flour
- 300 ml of water
- 1 packet of baker's yeast
- 2 teaspoons of salt
INSTRUCTIONS
1. In the bowl of your stand mixer fitted with a dough hook, add: the flour, yeast, and water. By hand is fine too.
2. Knead for about 15 minutes. If necessary, add more water or flour. The dough is ready once it starts clinging to the dough hook
3. After 15 minutes, add the salt and continue kneading for another 15 minutes. The dough should pull away from the sides of the bowl and be elastic.
4. Leave the dough in the bowl. Cover the bowl with a clean towel and let the dough rest for 2 hours at room temperature. The dough should double in volume.
5. After resting, on a floured work surface, knead and punch down the dough (press on it with your fist).
Optional: for better flavor, let it rest overnight covered in the fridge
6. Form a single ball of bread dough. Remember to use flour to easily lift the dough from the work surface.
7. On a baking sheet lined with parchment paper, place the bread and let it rest again for 50 minutes. If you left your paste overnight in the fridge, also take it out 50minutes before to cook.
8. Preheat the oven to 250°C (482°F).
9. Once rested, use a pair of scissors or razor blades to make slashes on the top of the bread and sprinkle with flour.
10. Bake the bread and pour about a glass of water into the oven's drip tray so the bread becomes crispy.
11. Bake for about 20 to 25 minutes until the bread is golden brown.
Recipe from a French website that worked better for me than the top rated online American recipe :
- 500 g of T45 flour
- 300 ml of water
- 1 packet of baker's yeast
- 2 teaspoons of salt
INSTRUCTIONS
1. In the bowl of your stand mixer fitted with a dough hook, add: the flour, yeast, and water. By hand is fine too.
2. Knead for about 15 minutes. If necessary, add more water or flour. The dough is ready once it starts clinging to the dough hook
3. After 15 minutes, add the salt and continue kneading for another 15 minutes. The dough should pull away from the sides of the bowl and be elastic.
4. Leave the dough in the bowl. Cover the bowl with a clean towel and let the dough rest for 2 hours at room temperature. The dough should double in volume.
5. After resting, on a floured work surface, knead and punch down the dough (press on it with your fist).
Optional: for better flavor, let it rest overnight covered in the fridge
6. Form a single ball of bread dough. Remember to use flour to easily lift the dough from the work surface.
7. On a baking sheet lined with parchment paper, place the bread and let it rest again for 50 minutes. If you left your paste overnight in the fridge, also take it out 50minutes before to cook.
8. Preheat the oven to 250°C (482°F).
9. Once rested, use a pair of scissors or razor blades to make slashes on the top of the bread and sprinkle with flour.
10. Bake the bread and pour about a glass of water into the oven's drip tray so the bread becomes crispy.
11. Bake for about 20 to 25 minutes until the bread is golden brown.
Images in this review
Reviewed in the United States on March 27, 2024
Size: 2.2 Pound (Pack of 1)Verified Purchase
I decided to try out this flour for my usual Chocolate chip cookies at Christmas. The flour was so delicate and seemed like it was already sifted. The cookies tasted amazing! I will definitely buy more.
Images in this review
Reviewed in the United States on April 15, 2024
Size: 2.2 Pound (Pack of 2)Verified Purchase
Bought very expensive flour only to discover the seller put fake expiration dates over the real expiration date. NOT cool. I don't use flour that often and it is expiring in 3 months not 9 months as described. No return policy because food. NOT HAPPY !!!!!
Images in this review
Reviewed in the United States on September 25, 2023
Size: 2.2 Pound (Pack of 2)Verified Purchase
Over the past year I have developed severe food allergies to wheat, gluten, dairy, sugar and more. Suddenly, anytime I try to eat bread, my stomach would blow up and I would burp constantly. Almost every 5 seconds for hours or even sometimes a couple days. I've been seeing all kinds of Drs, both regular and Naturalpaths. They all felt I had some kind of acid reflux/Gerd. But many were pointing out that it could actually be the Glyphosate in the wheat. Roundup and Pesticides sprayed all over our foods. I did hear friends explain that when visiting Europe they could eat all the bread and pasta they wanted and actually lost weight and never had any gut issues. I am learning that Monsanto is banned in Europe so their food is much more healthier than the US. I decided to give it a try and ordered this flour. My husband and I invited friends over for a pizza party. Our friends have family back in France and instantly recognized the cute little bags of flour. They said that is the correct size bag they sell in Europe. This flour made delicious pizza crust. Everyone got their own personal pizza to customize. I was able to eat my entire personal pizza with absolutely no tummy issues! Talk about a dream come true! Don't hesitate to try! I couldn't be happier!
Images in this review
Top reviews from other countries
gabriele g.
Gutes Produkt
Reviewed in Germany on December 3, 2019Size: 2.2 Pound (Pack of 1)Verified Purchase
Carbrook
French flour is the best!
Reviewed in Canada on April 19, 2023Size: 2.2 Pound (Pack of 1)Verified Purchase
kate p
best flour ever
Reviewed in Canada on July 24, 2023Size: 2.2 Pound (Pack of 1)Verified Purchase
S Hurry
Best quality
Reviewed in Canada on April 27, 2020Size: 2.2 Pound (Pack of 1)Verified Purchase
