Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Oven Raclette Be the first to rate & review! 1 Photo Small cast iron or nonstick skillets make it easy to serve raclette for a group. For this party, we warmed individual cheese portions in 3 1/2-inch cast iron skillets. Tie a towel around the handle of each skillet to warn guests they're hot. Serve with roasted winter root vegetables, crusty bread, and cornichons. By Allrecipes Editorial Team Updated on November 11, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds raclette cheese, rinds removed ½ teaspoon chopped fresh thyme, or to taste (Optional) ground black pepper to taste (Optional) Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / ABBY MERCER Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary. ALLRECIPES / ABBY MERCER Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent! ALLRECIPES / ABBY MERCER Sprinkle cheese with thyme and pepper to serve. ALLRECIPES / ABBY MERCER Cook's Notes: Opt for cheese from Switzerland or France. Try Appenzeller and Emmental, or for milder flavor, Fontina. The firmer the cheese, the longer the melting time needed. If you love kitchen gadgets and you're not afraid of commitment, try an electric raclette grill. Raclette grills let you melt individual servings in nonstick metal trays while cooking meat or veggies on a flat-top surface. I Made It Print Nutrition Facts (per serving) 426 Calories 31g Fat 6g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 426 % Daily Value * Total Fat 31g 40% Saturated Fat 20g 100% Cholesterol 103mg 34% Sodium 215mg 9% Total Carbohydrate 6g 2% Protein 30g 60% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved