Recipes Appetizers and Snacks Dips and Spreads Recipes Homemade Butter 4.8 (418) 357 Reviews 102 Photos Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter. Submitted by Brian Perspect Updated on February 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 102 102 102 102 102 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients 2 cups heavy cream ¼ teaspoon salt (Optional) Directions Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Dotdash Meredith Food Studios Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 103 Calories 11g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 103 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 48mg 2% Total Carbohydrate 1g 0% Protein 1g 1% Vitamin C 0mg 0% Calcium 19mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved