Recipes Side Dish Sauces and Condiments Easy Homemade Mayonnaise 4.8 (19) 18 Reviews 7 Photos Creamy homemade mayonnaise is easy to make with just a few ingredients and an immersion blender. After realizing how quick it is and how much better it tastes, I will never buy store-bought again! Submitted by Dishing It Updated on November 17, 2023 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup light olive oil 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper (Optional) Directions Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl. Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using. Recipe Tip You can substitute avocado oil for the olive oil if desired. I Made It Print Nutrition Facts (per serving) 189 Calories 21g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 189 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Cholesterol 23mg 8% Sodium 170mg 7% Total Carbohydrate 0g 0% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved