Recipes Appetizers and Snacks Cheese Cheese Fondue Recipes Beer Cheese Fondue 4.5 (77) 56 Reviews 7 Photos Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread. Submitted by MARNIKINS Updated on October 26, 2023 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounces shredded sharp Cheddar cheese 8 ounces shredded Swiss cheese 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 clove garlic, halved 1 (12 fluid ounce) can or bottle beer 1 dash hot pepper sauce (such as Tabasco®) Directions Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl. Rub cut side of garlic clove around bottom and sides of fondue pot. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce. Recipe Tip If the mixture gets too thick, reheat and add a little more beer. I Made It Print Nutrition Facts (per serving) 332 Calories 23g Fat 7g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 332 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 74% Cholesterol 75mg 25% Sodium 505mg 22% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 20g 40% Vitamin C 0mg 0% Calcium 576mg 44% Iron 1mg 3% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved