Traditional Cheese Fondue
Ingredients
- 1 cup white wine
- 8 oz Emmentaler cheese, shredded
- 8 oz Gruyère cheese, shredded
- 1 Tbsp cornstarch
- 1 Tbsp lemon juice
- ¼ tsp garlic powder (see Note)
- ¼ tsp salt
- ¼ tsp pepper
- Assorted Dippers: cubed French bread, sliced red bell pepper, broccoli florets, carrot sticks, and sliced green and red apples
Instructions
- Bring wine to a simmer in top of a double boiler.
- Meanwhile, toss together cheeses and cornstarch in a large bowl. Add 1 cup cheese mixture to simmering wine, stirring with a whisk until melted.
- Repeat procedure, adding cheese 1 cup at a time, stirring with whisk until cheese is melted after each addition. Stir in lemon juice, garlic powder, salt, and pepper until blended.
- If desired, pour cheese mixture into a fondue pot, and keep warm until ready to serve.
- Serve fondue with assorted dippers of choice. Spear with fondue forks or wooden skewers.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
246
|
246
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 16 | 16 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 328 | 328 |
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