In this blog post, I’m going to be showing you how to make “Ebly” which is a brand name for pure durum wheat. This is a really easy & simple recipe so go and try it for yourself!

For this dish you will need:

• 3 onions
• 1 whole garlic, maybe 2
• 2 carrots
• Ebly
• 2 tins of chopped tomatoes
• 1 tsp / cube chicken stock
• A drop of red wine (optional)
• Dried basil
• Crushed black pepper
• Grana Padano / Mature Cheddar cheese on top

Preparation method:

1. To start with, chop up the onions and the garlic. Alternatively, you could crush the garlic to enhance the flavour. Heat the pan with olive oil and fry up the onions & garlic.

2. Next, chop up the carrots and add them to the frying pan.

3. Now you can add the Ebly. Add as much as you’d like!

4. Stir the Ebly around for a bit and then add the chopped tomatoes! Sprinkle some dried basil or other herbs on top. You could also add a drop of red wine here to add depth to the flavour.

5. Once the liquid is bubbling up, add the chicken stock and stir.

6. Serve up the Ebly in a bowl and sprinkle black pepper and Grana Padano / Mature Cheddar cheese on top! Both taste delicious! 🙂

😀